OMG SO GOOD. The banana leaf pork was cooked Nyonya-style and served on a sizzling hot-plate. It was a mouth-watering combination of sweet, sour, spicy and savoury. The pork was sliced thinly and was so tender - a big plus because I can't stand chewy pork! The Guinness pork was equally amazing - crispy on the outside, nice and soft on the inside. The sticky, sweet Guinness marinade/coating is pure genius - wonder who came up with this recipe.
Now I'll let the photos do the talking :)
|Banana leaf pork